Linguine with a Ragout of Oriental Mushrooms
Has anyone ever dined at Tetsuya’s? It’s one of Australia’s top high-end restaurants, where a ten-course degustation will currently set you back $210 per person (beverages not included). It’s the kind...
View ArticleHome-made Fresh Pasta
Once you’ve made pasta from scratch, you’ll never want to eat the dehydrated packet stuff again. It’s really easy, no fancy ingredients, and it’s fun! I knead the dough in the breadmaker (on the...
View ArticleCreamy Avocado Pasta Sauce
We came into possession of a heap of avocados recently, and apart from making Avocado Chocolate Mousse, I also made some pasta from scratch (so easy and delicious – recipe here) and made this delicious...
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